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FOOD WISE: Celebrating French cooking on Bastille Day
By CHEF RENEE MORGAN I first came to know of Bastille Day while I was a student at Le Cordon ... -
Creative ideas for your July 4th picnic leftovers
By CHEF RENEE MORGAN Okay. I’ll admit it. By some people’s standards, I may, or may not, depending on who ... -
FOOD WISE: Serve some devilishly delightful treats on July 4th
By CHEF RENEE MORGAN I love July 4th! I love everything about it. I love what the day stands for. ... -
FOOD WISE: Tagine self-bastes food during cooking
By CHEF RENEE MORGAN A couple of weeks ago, my friend, Cheryl, who happens to be a fellow chef I ... -
FOOD WISE: Lavender adds lovely flavor to poultry
By CHEF RENEE MORGAN Most folks have the same reaction when I tell them lavender is one of my favorite ... -
FOOD WISE: A fiber-rich diet doesn’t have to taste bad
By CHEF RENEE MORGAN There’s nothing quite as interesting and invigorating as a good, in depth, conversation about dietary fiber. ... -
FOOD WISE: Appetizers for Cinco de Mayo
By CHEF RENEE MORGAN Recently, I was asked to do chef demos in one of the model homes at this ...
